Eating fish more often, leads you to success.

Trout spread – a delicious cream of trout meat

What does an outright gourmet say? Fish is better than a thousand pigs. One of the tastiest and appetizing fish, the only mountain water fish, that is actually very hard to catch, the trout, is the starting point of this dish. What can you do? The fish of the Delta is different than the fish of cold mountain waters.

This is how a cuisine with simple, even few ingredients was created, but during the evening, next to camping fires, nobody is in a hurry. And this is how we came back to the trout fish paste, easy to cook and accessible, great to spread on a slice of bread, during the morning, gently dropping some lemon juice. 

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As a very appropriate and customary appetizer for festive dinners, fish roe salad is a spreadable dish.
Bighead carp balyk – a special product, ideal for festive dinners
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The bighead carp is the chubbiest fish from the fish hatchery, since this is where this brave one grows up.
Smoked mackerel – particularly tasty in different kinds of salads
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If they weren’t too tired, true fishermen used to make smoked fish, according to the tradition, with fir branches which they collected.
Salty Pontic shad – A Danube fish with a unique taste
Salty Pontic shad – A Danube fish with a unique taste
Everything starts with a young lad and a Pontic shad to be cleaned by the book. After cleaning it inside and out, the Pontic shad is salted and put in a barrel.

The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

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