Eating fish more often, leads you to success.

Smoked mackerel – particularly tasty in different kinds of salads

If they weren’t too tired, true fishermen used to make smoked fish, according to the tradition, with fir branches which they collected. Mackerel smoking involves, of course, a special and secret technique, masterfully carried out, giving meat this well-known copper colour.

The mackerel is the quickest swimmer of the barbell species and it has the highest Omega 3 content, making our mackerel buddy the favourite choice of gourmets and food cravers. This particularly tasty fish enchants the taste buds of any picky individual.

Depending on your health state, dear fish lovers, eat as much mackerel as possible! Farmers say it makes your heart strong.

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Fish roe salad – Romanian traditional recipe,  perfect both for children, and for grown-ups
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As a very appropriate and customary appetizer for festive dinners, fish roe salad is a spreadable dish.
Bighead carp balyk – a special product, ideal for festive dinners
Bighead carp balyk – a special product, ideal for festive dinners
The bighead carp is the chubbiest fish from the fish hatchery, since this is where this brave one grows up.
Smoked mackerel – particularly tasty in different kinds of salads
Smoked mackerel – particularly tasty in different kinds of salads
If they weren’t too tired, true fishermen used to make smoked fish, according to the tradition, with fir branches which they collected.
Salty Pontic shad – A Danube fish with a unique taste
Salty Pontic shad – A Danube fish with a unique taste
Everything starts with a young lad and a Pontic shad to be cleaned by the book. After cleaning it inside and out, the Pontic shad is salted and put in a barrel.

The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

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We won’t mention the classical sayings of locals from the Delta island or Transylvania, such as ‘the bigger the fish, the tastier it gets’ or ‘no meal without fish’.
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As a worthy work of the Danube Delta, the fish roll requires a bit of effort, but it brings great reward in the end.
Fish roe salad – Romanian traditional recipe,  perfect both for children, and for grown-ups
Fish roe salad – Romanian traditional recipe, perfect both for children, and for grown-ups
As a very appropriate and customary appetizer for festive dinners, fish roe salad is a spreadable dish.
Trout vinaigrette
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Made from trout, 100% natural

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