Eating fish more often, leads you to success.

Mushroom fish spread – a fall recipe, containing tasty fish

The flavoured mushroom fish spread can be prepared from any big-hat mushroom such as girolles, russula, boletus, and forest mushrooms as well, such as honey agaric, saffron milk caps, morchella, gilded brittlegills, bugles, chanterelle mushrooms, Caesar's mushrooms or penny buns. Although it is a combination between fish, ‘food of the wealthy’, and mushrooms, various weeds, the ‘food of the poor’, the mushroom fish spread is a precious food, one that was served as a starting dish and on Saturdays, in rich people’s houses, within various mountain regions. Some locals add mushrooms to the tasty recipe, for greater consistency.

Mushrooms give the fish spread jar various taste, thus honouring the fish. This is the perfect snack for heavy winter mornings, served hot or cold, on thick slices of rye bread, freshly taken out of the oven. 

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The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

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