Eating fish more often, leads you to success.

Fish salad with raw vegetables – a refreshment that also goes greatly during the summer

These salads with raw vegetables taken directly from the garden soil or picked from the wavy shrubs make a flavour reminding of summer and bringing the memory of a traditional home, with a garden and haystacks! Raw vegetables fish salad is solely the result of a local creativity competition in a hot summer day.

So, this is how the month of August starts, with a bowl of fine round slices of tomatoes, smelling like the plain wind, hard and thick green cucumbers, fresh and curly garden lettuce, just like the hair of a young maiden, with colourful bell peppers, even a celery root, beets of carrots.

The guest of honour, of course, should not be forgotten, namely the fish, the one your heart desires, thrown with haste in the vitamin bowl. All these come with a glass of white wine. What a delight!

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Fish roe salad – Romanian traditional recipe,  perfect both for children, and for grown-ups
Fish roe salad – Romanian traditional recipe, perfect both for children, and for grown-ups
As a very appropriate and customary appetizer for festive dinners, fish roe salad is a spreadable dish.
Bighead carp balyk – a special product, ideal for festive dinners
Bighead carp balyk – a special product, ideal for festive dinners
The bighead carp is the chubbiest fish from the fish hatchery, since this is where this brave one grows up.
Smoked mackerel – particularly tasty in different kinds of salads
Smoked mackerel – particularly tasty in different kinds of salads
If they weren’t too tired, true fishermen used to make smoked fish, according to the tradition, with fir branches which they collected.
Salty Pontic shad – A Danube fish with a unique taste
Salty Pontic shad – A Danube fish with a unique taste
Everything starts with a young lad and a Pontic shad to be cleaned by the book. After cleaning it inside and out, the Pontic shad is salted and put in a barrel.

The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

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Fish borsch – the real fish soup
Fish borsch – the real fish soup
The stories about the fish borsch in the Danube Delta travel just like the legends about the Hungarian goulash.
Fish salad with raw vegetables – a refreshment that also goes greatly during the summer
Fish salad with raw vegetables – a refreshment that also goes greatly during the summer
These salads with raw vegetables taken directly from the garden soil or picked from the wavy shrubs make a flavour reminding of summer and bringing the memory of a traditional home, with a garden and haystacks!
Smoked sturgeon Rolls
Smoked sturgeon Rolls
Titbit of fish
Smoked trout – the white and lean meat of a mountain fish, a taste you won’t ever forget
Smoked trout – the white and lean meat of a mountain fish, a taste you won’t ever forget
Mountain inhabitants have always preserved meat by salting and smoking it, especially fish, a treat that was not often found on the tables of these villagers, full of cheese and mutton, as opposed to Danube fishermen, accustomed to the flavoured taste of fish.

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