Eating fish more often, leads you to success.

Fish salad with olives – a different fish product, but with Greek origins

As a Greek origin product, the fish salad with olives makes a great lunch alternative for any season, be it fall or summer. Although people from the Danube area were not that keen on preparing it, young maidens wanting to impress the lads thought of it as a low-calorie culinary treat.

The dish plating is particular, fish salad being served inside grapefruit halves, decorated with parsley, olives thrown on top and several drops of lemon juice poured above it all.  

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Fish roe salad – Romanian traditional recipe,  perfect both for children, and for grown-ups
Fish roe salad – Romanian traditional recipe, perfect both for children, and for grown-ups
As a very appropriate and customary appetizer for festive dinners, fish roe salad is a spreadable dish.
Bighead carp balyk – a special product, ideal for festive dinners
Bighead carp balyk – a special product, ideal for festive dinners
The bighead carp is the chubbiest fish from the fish hatchery, since this is where this brave one grows up.
Smoked mackerel – particularly tasty in different kinds of salads
Smoked mackerel – particularly tasty in different kinds of salads
If they weren’t too tired, true fishermen used to make smoked fish, according to the tradition, with fir branches which they collected.
Salty Pontic shad – A Danube fish with a unique taste
Salty Pontic shad – A Danube fish with a unique taste
Everything starts with a young lad and a Pontic shad to be cleaned by the book. After cleaning it inside and out, the Pontic shad is salted and put in a barrel.

The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

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Salmon and grilled vegetables – a somewhat sophisticated fish
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That’s what summer is like in Oltenia: you pick all the vegetables you need from the garden – courgette, colourful ball peppers – you grill them and dinner is ready.
Fish salad with olives – a different fish product, but with Greek origins
Fish salad with olives – a different fish product, but with Greek origins
As a Greek origin product, the fish salad with olives makes a great lunch alternative for any season, be it fall or summer.
Fish salad with raw vegetables – a refreshment that also goes greatly during the summer
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These salads with raw vegetables taken directly from the garden soil or picked from the wavy shrubs make a flavour reminding of summer and bringing the memory of a traditional home, with a garden and haystacks!
Trout brine – for a real fisherman’s meal
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Alongside “chiuschi” borrowed from our Bulgarian neighbours and the herbs that grow among the reed plots, trout brine is a savoury, colourful Romanian dish that wonderfully wears the winter coat.

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