Eating fish more often, leads you to success.

Fish roll – what can you do if you miss fish?

As a worthy work of the Danube Delta, the fish roll requires a bit of effort, but it brings great reward in the end. For all bystanders still wondering how spectacular and varied Danube cuisine is, hang on, ‘cause here comes a dish that will blow the minds of several guests at your family dinners.

White fish mixed with fresh vegetables from the garden or market, depending on your availabilities, all embraced in a dough blanket, spreading over, with all your heart, saffron, rosemary, basil, coriander and other perfumed goodies available in your pantry.

Keep it in the oven until you can easily stick the fork from the well-grown roll. For more pretentious souls, we recommend adding white sauce, decorated with lemon slices and basil leaves. 

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Fish roe salad – Romanian traditional recipe,  perfect both for children, and for grown-ups
Fish roe salad – Romanian traditional recipe, perfect both for children, and for grown-ups
As a very appropriate and customary appetizer for festive dinners, fish roe salad is a spreadable dish.
Bighead carp balyk – a special product, ideal for festive dinners
Bighead carp balyk – a special product, ideal for festive dinners
The bighead carp is the chubbiest fish from the fish hatchery, since this is where this brave one grows up.
Smoked mackerel – particularly tasty in different kinds of salads
Smoked mackerel – particularly tasty in different kinds of salads
If they weren’t too tired, true fishermen used to make smoked fish, according to the tradition, with fir branches which they collected.
Salty Pontic shad – A Danube fish with a unique taste
Salty Pontic shad – A Danube fish with a unique taste
Everything starts with a young lad and a Pontic shad to be cleaned by the book. After cleaning it inside and out, the Pontic shad is salted and put in a barrel.

The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

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Fisher’s paste – the delight of taste buds
Fisher’s paste – the delight of taste buds
The sweet sister of fish spread, the fisher’s paste is often eaten in the Delta, during the summer and winter, day and night, with or without the wife.
Fish roe salad – Romanian traditional recipe,  perfect both for children, and for grown-ups
Fish roe salad – Romanian traditional recipe, perfect both for children, and for grown-ups
As a very appropriate and customary appetizer for festive dinners, fish roe salad is a spreadable dish.
Fried wels catfish and courgettes filled with “zacusca” (vegetable spread) – the autumn’s delicacies
Fried wels catfish and courgettes filled with “zacusca” (vegetable spread) – the autumn’s delicacies
The fishermen in the Danube Delta, dissatisfied to call the fish by their species, also called them by their size.
Fish salad with olives – a different fish product, but with Greek origins
Fish salad with olives – a different fish product, but with Greek origins
As a Greek origin product, the fish salad with olives makes a great lunch alternative for any season, be it fall or summer.

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