Eating fish more often, leads you to success.

Fish paprikash – a fish product from the Danube

A combination between the dumpling of traditional goulash and, mandatorily, lots of fish meat creates a fish paprikash that has everything in place. Paprikash is not a sophisticated dish and it can be prepared with any fish meat in a cauldron, but made savoury by the prey fish, pike, perch or carp.

The flavour of a fish roasted in a pan, with onions and bell peppers, coming from the kitchens of housewives from all along the Danube, where the fish also comes with meat and cheese. At the end, some thyme is thrown inside, giving it the daring and unmistakable flavour of extraordinary paprikash. 

Related products

Fish roe salad – Romanian traditional recipe,  perfect both for children, and for grown-ups
Fish roe salad – Romanian traditional recipe, perfect both for children, and for grown-ups
As a very appropriate and customary appetizer for festive dinners, fish roe salad is a spreadable dish.
Bighead carp balyk – a special product, ideal for festive dinners
Bighead carp balyk – a special product, ideal for festive dinners
The bighead carp is the chubbiest fish from the fish hatchery, since this is where this brave one grows up.
Smoked mackerel – particularly tasty in different kinds of salads
Smoked mackerel – particularly tasty in different kinds of salads
If they weren’t too tired, true fishermen used to make smoked fish, according to the tradition, with fir branches which they collected.
Salty Pontic shad – A Danube fish with a unique taste
Salty Pontic shad – A Danube fish with a unique taste
Everything starts with a young lad and a Pontic shad to be cleaned by the book. After cleaning it inside and out, the Pontic shad is salted and put in a barrel.

The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

We recommend:
Fish salad with raw vegetables – a refreshment that also goes greatly during the summer
Fish salad with raw vegetables – a refreshment that also goes greatly during the summer
These salads with raw vegetables taken directly from the garden soil or picked from the wavy shrubs make a flavour reminding of summer and bringing the memory of a traditional home, with a garden and haystacks!
Fish roll – what can you do if you miss fish?
Fish roll – what can you do if you miss fish?
As a worthy work of the Danube Delta, the fish roll requires a bit of effort, but it brings great reward in the end.
Mushroom fish spread – a fall recipe, containing tasty fish
Mushroom fish spread – a fall recipe, containing tasty fish
The flavoured mushroom fish spread can be prepared from any big-hat mushroom such as girolles, russula, boletus, and forest mushrooms as well, such as honey agaric, saffron milk caps, morchella, gilded brittlegills, bugles, chanterelle mushrooms, Caesar's mushrooms or penny buns.
Salty Pontic shad – A Danube fish with a unique taste
Salty Pontic shad – A Danube fish with a unique taste
Everything starts with a young lad and a Pontic shad to be cleaned by the book. After cleaning it inside and out, the Pontic shad is salted and put in a barrel.

Newsletter