Eating fish more often, leads you to success.

Fish meatballs in tomato sauce – tasty fish delicacies, served both hot and cold

A fine delicacy, famous amongst gourmets, both on the Danube, and in the Delta, fish meatballs are made of fish fillets, the best being with white meat having low fat.

The recipe of fish meatballs originates from the passion for fish and it can become a healthy meal alternative. It is a must for ingredients to be fresh and flavoured, added one by one, finally creating the fish balls which are thrown in a hot oil cauldron.

By pouring tomato sauce on the brown balls, any food lover will know that his plate has the most spectacular fish meatballs in tomato sauce.

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Bighead carp balyk – a special product, ideal for festive dinners
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Smoked mackerel – particularly tasty in different kinds of salads
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Salty Pontic shad – A Danube fish with a unique taste
Salty Pontic shad – A Danube fish with a unique taste
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The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

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Salty Pontic shad – A Danube fish with a unique taste
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Everything starts with a young lad and a Pontic shad to be cleaned by the book. After cleaning it inside and out, the Pontic shad is salted and put in a barrel.

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