Eating fish more often, leads you to success.

INTERNATIONAL  FAIR CARNEXPO - 23 – 26.10.2013 - Exhibition Centre-Exporom, Bucharest 

The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

We recommend:
Fish paprikash – a fish product from the Danube
Fish paprikash – a fish product from the Danube
A combination between the dumpling of traditional goulash and, mandatorily, lots of fish meat creates a fish paprikash that has everything in place.
Bighead carp balyk – a special product, ideal for festive dinners
Bighead carp balyk – a special product, ideal for festive dinners
The bighead carp is the chubbiest fish from the fish hatchery, since this is where this brave one grows up.
Three coloured carp – a more special dish
Three coloured carp – a more special dish
The carp, which the fishermen in the Danube Delta also call “an enigma for everyone to decipher”, is a very tasty fish that can be found in almost all the Romanian inland waters, apart from mountain streams.
Smoked sturgeon Rolls
Smoked sturgeon Rolls
Titbit of fish

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