Eating fish more often, leads you to success.

INTERNATIONAL  FAIR CARNEXPO - 23 – 26.10.2013 - Exhibition Centre-Exporom, Bucharest 

The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

We recommend:
Fish meatballs in tomato sauce – tasty fish delicacies, served both hot and cold
Fish meatballs in tomato sauce – tasty fish delicacies, served both hot and cold
A fine delicacy, famous amongst gourmets, both on the Danube, and in the Delta, fish meatballs are made of fish fillets, the best being with white meat having low fat.
Fish pastrami – smoked fish meat with various spices
Fish pastrami – smoked fish meat with various spices
There are well-known rumours among fishermen that ‘hot or cold polenta served with pastrami fills the belly of any peasant’.
Mushroom fish spread – a fall recipe, containing tasty fish
Mushroom fish spread – a fall recipe, containing tasty fish
The flavoured mushroom fish spread can be prepared from any big-hat mushroom such as girolles, russula, boletus, and forest mushrooms as well, such as honey agaric, saffron milk caps, morchella, gilded brittlegills, bugles, chanterelle mushrooms, Caesar's mushrooms or penny buns.
Carp brine – the most famous fishermen’s dish
Carp brine – the most famous fishermen’s dish
Born of the shore of the Danube, in the time of the Calafat brigands, the fish brine (i.e. meat roasted on salt) has a special savour and tenderness.

Newsletter