Eating fish more often, leads you to success.

INTERNATIONAL  FAIR CARNEXPO - 23 – 26.10.2013 - Exhibition Centre-Exporom, Bucharest 

The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

We recommend:
Fried wels catfish and courgettes filled with “zacusca” (vegetable spread) – the autumn’s delicacies
Fried wels catfish and courgettes filled with “zacusca” (vegetable spread) – the autumn’s delicacies
The fishermen in the Danube Delta, dissatisfied to call the fish by their species, also called them by their size.
Smoked trout – the white and lean meat of a mountain fish, a taste you won’t ever forget
Smoked trout – the white and lean meat of a mountain fish, a taste you won’t ever forget
Mountain inhabitants have always preserved meat by salting and smoking it, especially fish, a treat that was not often found on the tables of these villagers, full of cheese and mutton, as opposed to Danube fishermen, accustomed to the flavoured taste of fish.
Fish goulash – an easy-to-cook, special dish
Fish goulash – an easy-to-cook, special dish
The fish goulash is easy to cook, therefore it is known by both cook experts and amateurs.
Smoked bighead carp – the flavour of smoked fish
Smoked bighead carp – the flavour of smoked fish
As we confirmed above, the savoury bighead carp, sometimes reaching the well-deserved 100 kilograms, is a delight for chefs who are lucky enough to get their hands on it.

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