Eating fish more often, leads you to success.

Events

INTERNATIONAL FAIR CARNEXPO 

23 – 26.10.2013 – Exhibition Centre-Exporom, Bucharest 


INDAGRA FOOD 2013

30.10 – 03.11.2013 – Romexpo, Bucharest 


EXPO ADVENTURES AT FISHING AND HUNTING

13 – 16.03.2014 – Constitution Square, Bucharest 


FISH DISHES FESTIVAL 

21 - 25.03.2014 – National Park, Bucharest 


OKTOBERFEST BRAȘOV

04 - 14.09.2014 – Arena Sportivă Ion Țiriac, Brașov

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OKTOBERFEST TIMIȘOARA

16 - 19.10.2014 – Iulius Mall, Timișoara

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INDAGRA FOOD 2014

29.10 – 02.11.2014 – Romexpo, București


The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

We recommend:
Fish pastrami – smoked fish meat with various spices
Fish pastrami – smoked fish meat with various spices
There are well-known rumours among fishermen that ‘hot or cold polenta served with pastrami fills the belly of any peasant’.
Smoked mackerel – particularly tasty in different kinds of salads
Smoked mackerel – particularly tasty in different kinds of salads
If they weren’t too tired, true fishermen used to make smoked fish, according to the tradition, with fir branches which they collected.
Smoked bighead carp – the flavour of smoked fish
Smoked bighead carp – the flavour of smoked fish
As we confirmed above, the savoury bighead carp, sometimes reaching the well-deserved 100 kilograms, is a delight for chefs who are lucky enough to get their hands on it.
Fish borsch – the real fish soup
Fish borsch – the real fish soup
The stories about the fish borsch in the Danube Delta travel just like the legends about the Hungarian goulash.

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