Eating fish more often, leads you to success.

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The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

Phone: 0268 481 581

Fax: 0268 481 682

Ruxandra Coc - Project Manager for promoting and relaunching the fish consumption in Romania

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The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

We recommend:
Fisher’s paste – the delight of taste buds
Fisher’s paste – the delight of taste buds
The sweet sister of fish spread, the fisher’s paste is often eaten in the Delta, during the summer and winter, day and night, with or without the wife.
Pike perch and baked bell peppers – turn the tasty meat of the pike perch into a feast of the taste
Pike perch and baked bell peppers – turn the tasty meat of the pike perch into a feast of the taste
The baked bell peppers, the children of the finest and most noble Romanian salad, have the generosity to allow themselves to be eaten in any season and with any dish.
Fish paprikash – a fish product from the Danube
Fish paprikash – a fish product from the Danube
A combination between the dumpling of traditional goulash and, mandatorily, lots of fish meat creates a fish paprikash that has everything in place.
Bighead carp marinated in spicy oil – the flavour of marinated fish...
Bighead carp marinated in spicy oil – the flavour of marinated fish...
We won’t mention the classical sayings of locals from the Delta island or Transylvania, such as ‘the bigger the fish, the tastier it gets’ or ‘no meal without fish’.

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