Eating fish more often, leads you to success.

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The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

Phone: 0268 481 581

Fax: 0268 481 682

Ruxandra Coc - Project Manager for promoting and relaunching the fish consumption in Romania

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The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

We recommend:
Trout in cornflake crust – the ruffled trout is extremely flavourful
Trout in cornflake crust – the ruffled trout is extremely flavourful
Mountain fishermen used to say that one should catch 40 fish for each of the 40 saints in order to get lucky when fishing the following year.
Fried wels catfish and courgettes filled with “zacusca” (vegetable spread) – the autumn’s delicacies
Fried wels catfish and courgettes filled with “zacusca” (vegetable spread) – the autumn’s delicacies
The fishermen in the Danube Delta, dissatisfied to call the fish by their species, also called them by their size.
Fish goulash – an easy-to-cook, special dish
Fish goulash – an easy-to-cook, special dish
The fish goulash is easy to cook, therefore it is known by both cook experts and amateurs.
Smoked mackerel – particularly tasty in different kinds of salads
Smoked mackerel – particularly tasty in different kinds of salads
If they weren’t too tired, true fishermen used to make smoked fish, according to the tradition, with fir branches which they collected.

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