Eating fish more often, leads you to success.

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The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

Phone: 0268 481 581

Fax: 0268 481 682

Ruxandra Coc - Project Manager for promoting and relaunching the fish consumption in Romania

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The project of promoting and relaunching the fish consumption in Romania, it is funded by POP 2007-2013, with the support of the Romanian Government and European Union. This project is made by Doripesco during 2013-2015.

The purpose of this project is to promote the consumption of fish and highlights the importance of fish consumption. People can understand the importance of fish consumption for the body only by emphasizing its nutritional properties. Fish is an important food for a responsable feeding and for this reason it should not be missing from your shopping cart because of its important nutrients.

At the same time, we must report the decline of fish consumption in Romania, compared to rest of the European Union (annual consumption of fish in Romania is of 4,5 kg/person/year, of 10 times lower than the European Union. The largest consumers of fish and fish products are Portugal and Spain, which consume 48 / 45 kg/person/year).

We recommend:
Fish paprikash – a fish product from the Danube
Fish paprikash – a fish product from the Danube
A combination between the dumpling of traditional goulash and, mandatorily, lots of fish meat creates a fish paprikash that has everything in place.
Pike perch and baked bell peppers – turn the tasty meat of the pike perch into a feast of the taste
Pike perch and baked bell peppers – turn the tasty meat of the pike perch into a feast of the taste
The baked bell peppers, the children of the finest and most noble Romanian salad, have the generosity to allow themselves to be eaten in any season and with any dish.
Fish meatballs in tomato sauce – tasty fish delicacies, served both hot and cold
Fish meatballs in tomato sauce – tasty fish delicacies, served both hot and cold
A fine delicacy, famous amongst gourmets, both on the Danube, and in the Delta, fish meatballs are made of fish fillets, the best being with white meat having low fat.
Carp brine – the most famous fishermen’s dish
Carp brine – the most famous fishermen’s dish
Born of the shore of the Danube, in the time of the Calafat brigands, the fish brine (i.e. meat roasted on salt) has a special savour and tenderness.

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